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- The history of cereal1234:
- The term "cereal" comes from the Roman goddess of grain crops and fertility, Ceres.
- Cereals were domesticated around 8,000 years ago.
- Wheat and barley were domesticated in the Fertile Crescent.
- Rice was domesticated in East Asia.
- Sorghum and millet were domesticated in West Africa.
- The modern commercial concept of cereal food originated in the 1860s.
- Dr. John Harvey Kellogg's kitchen in the Battle Creek Sanitarium likely played a role in the emergence of cereal.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres. Cereals were domesticated in the Neolithic, some 8,000 years ago. Wheat and barley were domesticated in the Fertile Crescent; rice was domesticated in East Asia, and sorghum and millet were domesticated in West Africa.en.wikipedia.org/wiki/CerealCereal's origin story has a few competing versions. What's not in dispute is that it likely first emerged in the late 1890s from the kitchen of the Michigan-based Battle Creek Sanitarium, an early health spa started by Dr. John Harvey Kellogg, one of America's first wellness gurus.www.history.com/news/cereal-breakfast-origins-kell…The modern commercial concept of cereal food originated in the 1860s, when James Caleb Jackson, who operated a medical sanitarium in New York, made a dried graham flour mixture known as granula. Although granula could be broken to form small pieces, it was very hard; Jackson found that soaking the mixture in milk, however, rendered it edible.www.britannica.com/topic/breakfast-cerealThe story of cereal began around 10,000 years ago, and in several regions of the world, with the advent of agriculture, which centred around grains such as wheat, rice and maize – generally known as corn.press.uchicago.edu/ucp/books/book/distributed/B/b… - People also ask
A Short History of Cereal - The New York Times
WEBFeb 22, 2016 · In 1863, James Caleb Jackson, a religiously conservative vegetarian who ran a medical sanitarium in western New York, created a breakfast cereal from graham flour dough that was dried and...
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Breakfast cereal - Wikipedia
The first cold breakfast cereal, Granula (not the same as granola), was invented in the United States in 1863 by James Caleb Jackson, operator of Our Home on the Hillside which was later replaced by the Jackson Sanatorium in Dansville, New York. The cereal never became popular, due to the inconvenient necessity of tenderizing the heavy bran and graham nuggets by soaking them overnight.
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Cereal - Wikipedia
Wheat, barley, rye, and oats were gathered and eaten in the Fertile Crescent during the early Neolithic. Cereal grains 19,000 years old have been found at the Ohalo II site in Israel, with charred remnants of wild wheat and barley.
During the same period, farmers in China began to farm rice and millet, using human-made floods and fires as part of their cultivation regimen. The use of soil conditionersWikipedia · Text under CC-BY-SA license- Estimated Reading Time: 8 mins
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